The everyday oil; ideal for cooking and seasoning every dish, from appetizers to first courses, main courses, and side dishes. A perfect oil for any occasion due to its genuine goodness, bringing fresh, delicious, and healthy flavors to the table.
Organoleptic characteristics: medium fruity, with light notes of bitterness and spiciness, hints of almond, and a slight artichoke aroma. Balanced taste.
Pairings: dishes that enhance aromas and flavors, first courses with red sauces, cooked vegetables, roasted fish, meat appetizers, salads, and meat cuts.
Harvest year: 2024