The everyday oil; ideal for cooking and seasoning every dish, from appetizers to first courses, main courses, and side dishes. A perfect oil for any occasion due to its genuine goodness, bringing fresh, delicious, and healthy flavors to the table.
Organoleptic characteristics: light fruity with bitter and spicy notes.
Pairings: dishes that enhance aromas and flavors, first courses with red sauces, cooked vegetables, roasted fish, meat appetizers, salads, and meat cuts.
Harvest year: 2024
Type of oil
Blend
Appearance
Golden yellow color with green reflections.
Cultivars used
Gentile, Leccino, Cucco, etc.
Harvest period
October – November, favoring collection during the veraison stage to enhance the aromatic and phenolic content.
Harvesting technique
Hand picking with immediate transfer to the mill in perforated crates.
Cold extracted with a cycle temperature below 27°, processed within 3/4 hours in a continuous cycle mill with hammer crushing and three-phase centrifugal extraction.
Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
ITALIAN PRODUCT
Frantoio Oleario Verna SAS di Verna Carlo & C.
Via Cerchiara, 32 – 66016 – Guardiagrele (CH)
Lot and shelf life indicated directly on the label.
Average values per 100 g of product
Energy value: 824 kcal / 3446 kJ
Total fat: 92 g – of which:
• saturated fatty acids 13 g
• monounsaturated fatty acids 67 g
• polyunsaturated fatty acids 6.9 g
Carbohydrates: 0 g – of which sugars 0 g
Proteins: 0 g
Salt: 0 g
Shipping
Shipping within Italy and Europe is carried out via express courier.
For more information or for different quantities, write to info@frantoioverna.it.
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