10,00 €
A slightly spicy aroma with a fresh and interesting flavor, perfect for enhancing dishes or giving them a new balance in the kitchen. Surprise yourself and your guests with our Extra Virgin Olive Oil infused with ginger.
Organoleptic characteristics: medium fruity.
Pairings: ideal for raw use. These oils, with their extremely pleasant taste, can be used to personalize grilled dishes, pasta or main courses with fish, meat, sauces, salads, pizza, and desserts.
Harvest year: 2023
Type of oil
Oil-based dressing
Flavored
Ginger
Cultivars used
Gentile, Leccino
Harvest period
November
Harvest technique
Hand-picked with immediate delivery to the mill in perforated crates
Cold extracted with a cycle temperature below 27°, processed within 3/4 hours in a continuous cycle mill with hammer crushing and three-phase centrifugal extraction. Its main characteristic is the simultaneous milling of olives and untreated ginger. They are first selected based on their ripeness and type and then processed with the new continuous cold system. During processing we do not use simple essences, but the raw material. This allows us to obtain a natural product with a unique and delicate flavor.
Olio extra vergine di oliva. Olio di oliva di categoria superiore ottenuto direttamente dalle olive ed unicamente mediante procedimenti meccanici.
PRODOTTO ITALIANO
Frantoio Oleario Verna SAS di Verna Carlo & C.
Via Cerchiara, 32 – 66016 – Guardiagrele (CH)
Lotto e termini di conservazione indicati direttamente in etichetta.
Average values per 100 g of product
Energy value: 824 kcal / 3446 kJ
Total fat: 92 g – of which:
• saturated fatty acids 13 g
• monounsaturated fatty acids 67 g
• polyunsaturated fatty acids 6.9 g
Carbohydrates: 0 g – of which sugars 0 g
Proteins: 0 g
Salt: 0 g
Spedizioni
Le spedizioni in Italia ed in Europa avvengono tramite corriere espresso.
Per maggiori informazioni o per quantitativi diversi, scrivi a info@frantoioverna.it.
Pagamenti sicuri
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