Organic Extra Virgin Olive Oil

A fruity blend with a balanced flavor, this oil is perfect for drizzling on both first and second courses, highlighting the taste of genuinely artisanal olive oil. Discover the enticing goodness of Organic Extra Virgin Olive Oil, a wonderful gift for those who appreciate healthy and exquisite flavors.

Organoleptic characteristics: Medium fruitiness, with slight bitterness and spiciness, notes of almond, and a hint of artichoke. Balanced taste.

Pairings: Ideal for drizzling on various dishes, including fish appetizers, soups, legumes, and both red and white meats.

Harvest year: 2024.

Categoria: Organic
SKU: 00002

Type of oil
Blend

Appearance
Golden yellow color with green reflections.

Cultivars used
Gentile, Cucco, etc.

Harvest period
October, favoring collection during the veraison stage to enhance the aromatic and phenolic content.

Harvesting technique
Hand picking with immediate transfer to the mill in perforated crates.

Capacity: Bottle 500 ml, Oil Can 3 liter, Oil Can 5 liter, Bag in Box 5L

Cold extracted with a cycle temperature below 27°, processed within 3/4 hours in a continuous cycle mill with hammer crushing and three-phase centrifugal extraction.

Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means.

ITALIAN PRODUCT

Frantoio Oleario Verna SAS di Verna Carlo & C.
Via Cerchiara, 32 – 66016 – Guardiagrele (CH)

Lot and shelf life indicated directly on the label.

Average values ​​per 100 g of product

Energy value: 899 kcal / 3762 kJ
Total fat: 100 g – of which:
• saturated fatty acids 15 g
• monounsaturated fatty acids 73 g
• polyunsaturated fatty acids 7.5 g
Carbohydrates: 0 g – of which sugars 0 g
Proteins: 0 g
Salt: 0 g

 

Shipping
Shipping within Italy and Europe is carried out via express courier.
For more information or for different quantities, write to info@frantoioverna.it.

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